Mount Everest Restaurant is the first Nepalese and Indian fine dine cuisine in Bromley town centre with a warm and friendly place for you to enjoy the finest cuisine prepared by our award winning Chef.
Homemade lamb dumplings served with tomato chutney. It is a very popular dish in Nepal, Tibet and Bhutan. .
£6.45
Fish tikka (st)
Highly flavoured Salmon barbequed in Tandoor.
£6.95
King Prawn Puri
Delicious King Prawn served with deep fried bread.
£8.45
Mix Platter
Medium spiced Chicken Tikka, Lamb Tikka and Sk Kebab.
£6.45
Onion Bhaji
Chopped onion coated with gram flour and deep fried.
£4.95
Paneer Tikka (st)
Delicately spiced and barbequed cottage cheese.
£5.95
Papadam
Crispi Thin Cracker
£1.15
Prawn Puri
Delicious prawn served with deep fried bread.
£6.45
Samosa Lamb
minced lamb wrapped in puffy pastry.
£4.95
Samosa Veg
Veg wrapped in puff pastry..
£4.95
Seekh Kebab (St)
Mince lamb delicately spiced and Barbecued.
£5.45
Spicy Papadam
Crispi spicy thin cracker.
£1.15
Chicken Sashlik
Medium spiced chicken with green peppers, onions and tomato, grilled over tandoor.
£10.95
Chicken Tandoori
On the bone chicken marinated and barbequed.
£10.45
Chicken Tikka
Marinated with medium spicy and Barbecued
£9.95
Everest Mix Grill
Medium spiced Tandoori Chicken , Chicken Tikka, Lamb Tikka and Sheekh Kebab, Served with Nan bread.
£13.95
Fish Tikka
Highly flavoured salmon Barbecued in Tandor.
£12.95
Lamb Tikka
Marinated with medium spicy and Barbecued.
£10.95
Paneer Tikka (main)
Delicately spiced Barbicued cottage cheese.
£10.95
Sheekh Kebab
Minced lamb delicately spiced and barbequed.
£10.95
Tandoori King Prawn Special
Delicately spiced king prawns barbequed in tandoor.
£14.95
Chicken Everest
Highly flavoured spiced dish cooked with various Himalayan herbs
£10.95
Chicken Gurkha
Supreme Chicken Cooked with mushroom and peas in a medium spiced sauce, recipe from Gurkha Land Nepal
£10.95
Chicken Nilgiri
Cooked with chef's coconut flavoured green sauce, recipe from Nilgiri Mountain
£10.95
Chicken Ruby
A good and proper curry redolent with spice and flavour. Tender chicken in a rich silky cashew nut flavour sauce
£11.95
Chicken Sherpa
Cooked with potatoes, sweet, sour and spicy hot. Dish from high rise mountain of Nepal.
£10.95
Everest Special Biryani
Basmati rice cooked with chicken, lamb, prawns and served with vegetables. Mugul Empire Favorite
£13.95
King Prawn Charisma
King Prawn cooked with Chef's special charisma sauce, asparagus on the side.
£17.45
Lamb Everest
Highly flavoured spiced dish cooked with various Himalayan herbs
£11.95
Lamb Gurkha
Tender spring lamb cooked with peas in a medium spiced sauce. A recipe from Gurkha Land Nepal
£11.95
Lamb Nilgiri
Cooked with chef's coconut flavoured green sauce, recipe from Nilgiri Mountain
£11.95
Lamb Ruby
A good and proper curry redolent with spice and flavour. Tender Lamb in a rich silky cashew nut flavour sauce.
£12.95
Lamb Sherpa
Cooked with potatoes, sweet, sour and spicy hot. Dish from high rise mountain of Nepal
£11.95
Mish Mash Karahi
An army style cooking dish with a combination of chicken, lamb, Sk kebab and prawns in wine flavoured medium spicy sauce.
£11.95
Paneer Chilli
Cottage cheese cooked with green chilli, spring onion, fresh ginger, green pepper and tomatoes. Spicy hot!
£10.95
Salmon and Prawn Luxurious
Salmon and prawn cooked with Chef's special medium spicy sauce- very popular sea food dish.
£15.45
Chicken Dhansak
A Persian dish, sweet, sour and hot dish with lentil
£9.95
Chicken Jalfrezi
Cooked with fresh onions, green peppers, green chilli, coriander and tomato. First cooked when the british empire was in India, a very popular dish in the UK
£9.95
Chicken Karahi
A traditional north Indian dish cooked with various green herbs, fresh tomato, ginger and garlic
£9.95
Chicken Korma
Cooked with cashew nuts in a very mild creamy sauce.
£9.95
Chicken Madrass
Hot and Hottest dish from South India.
£9.95
Chicken Pasanda
Barbequed and cooked with cashew nuts, butter, cream and wine
£9.95
Chicken Rogan (Kashmiri)
A real curry, heartily, rich flavoursome with medium spiciness. Popular dish in Kashmir region of India.
£9.95
Chicken Sag
Cooked with Spinach ,Medium spiced.
£9.95
Chicken Tikka Masala
Marinated, barbequed and cooked with cashew nuts in a tomato based special masala sauce.
£9.95
Chicken Vindaloo
Hot and Hottest dish from South India.
£9.95
LAMB Dhansak
A Persian dish, sweet, sour and hot dish with lentil
£10.95
LAMB Jalfrezi
Cooked with fresh onions, green peppers, green chilli, coriander and tomato. First cooked when the british empire was in India, a very popular dish in the UK
£10.95
Lamb Karahi
A traditional north Indian dish cooked with various green herbs, fresh tomato, ginger and garlic
£10.95
Lamb Korma
Cooked with cashew nuts in a very mild creamy sauce.
£10.95
Lamb Madrass
Hot and Hottest dish from South India.
£10.95
Lamb Pasanda
Barbequed and cooked with cashew nuts, butter, cream and wine
£10.95
Lamb Rogan (Kashmiri)
A real curry, heartily, rich flavoursome with medium spiciness. Popular dish in Kashmir region of India.
£10.95
Lamb Sag
Cooked with Spinach ,Medium spiced.
£10.95
Lamb Tikka Masala
Marinated, barbequed and cooked with cashew nuts in a tomato based special masala sauce.
£10.95
Lamb Vindaloo
Hot and Hottest dish from South India.
£10.95
Chicken Biryani
Pilau rice cooked with chicken or lamb served with vegetables
£10.95
Lamb Biryani
Pilau rice cooked with lamb served with vegetables
£10.95
Prawn Biryani
Pilau rice cooked with prawns served with vegtables
£10.95
Vegetable Biryani
Pilau rice cooked with a variety of veg
£8.95
Fish Masala
Highly flavoured Salmon cooked with cashew powder in a tomato based special masala sauce.
£10.95
King Prawn Jalfrezi
Cooked with fresh onions, green peppers, green chilli, coriander & fresh tomato; a very popular dish in the UK
£12.75
King Prawn Masala
Cooked with cashew nut in a tomato based special masala sauce
£12.75
Prawn Jalfrezi
Cooked with fresh onion, green pepper, green chilli, coriander leaves, and fresh tomato
£9.45
Prawn Korma
Cooked with cashew nut in a very mild creamy sauce
£9.45
Prawn Masala
Cooked with cashew nut in a tomato based special masala sauce
£9.45
Daal Saag
Lentils cooked with spinach
£6.95
Veg Jalfrezi
Cooked with onions, green peppers, green chilli, coriander and fresh tomato.
£6.95
Veg Masala
Cooked with cashew powder and chefs special masala sauce
£6.95
Vegetable Korma
Varieties of veg cooked with cashew powder in a mild creamy sauce