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Barbequed and cooked with cashew nuts, butter, cream and wine
Cooked with fresh onions, green peppers, green chilli, coriander and tomato. First cooked when the british empire was in India, a very popular dish in the UK
Marinated, barbequed and cooked with cashew nuts in a tomato based special masala sauce.
A real curry, heartily, rich flavoursome with medium spiciness. Popular dish in Kashmir region of India.
A Persian dish, sweet, sour and hot dish with lentil
Cooked with Spanish ,Medium spiced.
Hot and Hottest dish from South India.
Cooked with cashew nuts in a very mild creamy sauce.
A traditional north Indian dish cooked with various green herbs, fresh tomato, ginger and garlic