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5:00PM To 11:30PM

OPEN 7 DAYS A WEEK

 

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Chicken or Lamb Dishes

Chicken Pasanda
    £8.45

  • Barbequed and cooked with cashew nuts, butter, cream and wine

  • Lamb Tikka Masala
      £8.45

  • Marinated, barbequed and cooked with cashew nuts in a tomato based special masala sauce.

  • Chicken Tikka Masala
      £8.45

  • Marinated, barbequed and cooked with cashew nuts in a tomato based special masala sauce.

  • Chicken Jalfrezi
      £8.45

  • Cooked with fresh onions, green peppers, green chilli, coriander and tomato. First cooked when the british empire was in India, a very popular dish in the UK

  • Lamb Dhansak
      £7.95

  • A Persian dish, sweet, sour and hot dish with lentil

  • Lamb Rogan (Kashmiri)
      £8.45

  • A real curry, heartily, rich flavoursome with medium spiciness. Popular dish in Kashmir region of India.

  • Chicken Rogan (Kashmiri)
      £8.45

  • A real curry, heartily, rich flavoursome with medium spiciness. Popular dish in Kashmir region of India.

  • Chicken Sag
      £7.95

  • Cooked with Spanish ,Medium spiced.

  • Chicken Madrass
      £7.95

  • Hot and Hottest dish from South India.

  • Lamb Pasanda
      £8.45

  • Barbequed and cooked with cashew nuts, butter, cream and wine

  • Chicken Korma
      £8.45

  • Cooked with cashew nuts in a very mild creamy sauce.

  • Chicken Dhansak
      £7.95

  • A Persian dish, sweet, sour and hot dish with lentil

  • Chicken Karahi
      £7.95

  • A traditional north Indian dish cooked with various green herbs, fresh tomato, ginger and garlic

  • Lamb-Madras
      £7.95

  • Hot and Hottest dish from South India.

  • Chicken Vindaloo
      £7.95

  • Hot and Hottest dish from South India.

  • Lamb Vindaloo
      £7.95

  • Hot and Hottest dish from South India.

  • Lamb Karahi
      £7.95

  • A traditional north Indian dish cooked with various green herbs, fresh tomato, ginger and garlic

  • Lamb Korma
      £8.45

  • Cooked with cashew nuts in a very mild creamy sauce.

  • Lamb Jalfrezi
      £8.45

  • Cooked with fresh onions, green peppers, green chilli, coriander and tomato. First cooked when the british empire was in India, a very popular dish in the UK

  • Lamb Sag
      £7.95

  • Cooked with Spanish ,Medium spiced.

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