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Highly flavoured spiced dish cooked with various Himalayan herbs
Cooked with chef's coconut flavoured green sauce, recipe from Nilgiri Mountain
An army style cooking dish with a combination of chicken, lamb, Sk kebab and prawns in wine flavoured medium spicy sauce.
Supreme Chicken Cooked with mushroom and peas in a medium spiced sauce, recipe from Gurkha Land Nepal.
Cottage cheese cooked with green chilli, spring onion, fresh ginger, green pepper and tomatoes. Spicy hot!
Cooked with potatoes, sweet, sour and spicy hot. Dish from high rise mountain of Nepal.
King Prawn cooked with Chef's special charisma sauce, asparagus on the side.
Basmati rice cooked with chicken, lamb, prawns and served with vegetables. Mugul Empire Favorite
Tender spring lamb cooked with peas in a medium spiced sauce. A recipe from Gurkha Land Nepal.
Lamb cooked with mango very mild creamy sauce.
Chicken cooked with mango very mild creamy sauce.
A good and proper curry redolent with spice and flavour. Tender chicken in a rich silky cashew nut flavour sauce.
Salmon and prawn cooked with Chef's special medium spicy sauce- very popular sea food dish.
A good and proper curry redolent with spice and flavour. Tender Lamb in a rich silky cashew nut flavour sauce.